Friday 2 July 2010

IntimiDating

Ok, so I took the plunge and had my first MySingleFriend date last night. I was practically hyperventilating for the 24 hours preceding it, which is unusual for me. It just seemed such a strange medium to show up at a discussed time and place to spend an evening with, essentially, a stranger. Although I knew all this when I signed up, the reality was truly daunting. What if I couldn't think of anything to say? What if he took one look at me and quietly left? How would I escape if he looked like a gremlin and dressed like Jimmy Saville? All these questions and many crazier ones flitted through my mind during my work day.

Luckily Date 1 was great company, very sweet and had fabulous taste. A gorgeous specialist wine bar in South London, Artisan and Vine (highly recommended) a bottle of crisp white outside on a hot evening, and ceaseless conversation. I definitely talked about myself too much, but he had that 'good listener' air, so I fully blame him. No more to report as I certainly would never kiss and tell, but possible MSF Date 2 next week, so the saga continues.

Oh, and I looked nice I think. Skinny jeans, epic heels - he's basically twice my height - and a subtly curve-flattering top. I hope. I also didn't drink to much and overshare. I hope. Survived it though, and that's all we can expect when I was running on adrenaline, fear and alcohol alone. I must be a passable actress though as I certainly don't think that came over - although admittedly this could have been the glow of vino rather than actual success.

I feel like my glory days of dating are over a bit - at university I dated all the time and it was no more significant a mark in my calendar than heading to the pub with friends. I don't know where the nerves come from (apart from the Stranger Danger aspect), as I have been told I'm a good date - polite, interesting, hopefully not too self-involved or rambly, offer to chip in etc. But maybe my little heart has been thrown around a little too much in the last couple of years, and my attitude has changed. But if I break it down to the basics, the whole process shouldn't be too traumatic: I essentially like sharing food and drinks with people and finding out a bit about them, all the good or bad impressions are just surplus. So that's how I'm going to try and see it from now on. No strings (heart or otherwise) to tangle up.

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