Today an unrequited lust, as I’ve heard great things about this place but have yet to sample its wonders.
Inamo is one of those ‘revolutionary dining concepts’ (that always conjures up images of a Jetsons/space age set up and then quickly disappoints), but then this pan-asian joint has the added perk of some bargainous set menus, small plates and starters as well as the big hitters like Black Cod and Thai curries. Having chuckled at
Ariel Leve’s recent rant about the evils of small plates, I am actually a fan of the phenomenon. One of the nicest meals I’ve had recently was at
Yauatcha in Soho, where we asked the waitress for a selection of their best dishes. The rest of the evening was a mouthwatering blur of sensational dumplings, spicy fried squid and jasmine tea-smoked ribs. Inamo looks like a similar order-everything type of place, and the soft-shell crab maki rolls and the salmon and avocado ceviche would be top of my list. Now all I need is someone with excellent taste to take me there…
And if that person doesn't arrive and I ever make any money, I'll take you there!
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